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Speaking from the set of Project Fire, his latest TV show, Steven said, “That was the best lamb I’ve ever eaten.”
No surprise there, as the steaks and chops were sent to the recent shoot by John and Sukey Jamison of Jamison Farm. (We always try to acquire the very best food for the cameras, and they’ve been supplying Steven’s shows for many years.) Their contact info has been in the “little black books” of the country’s top chefs and restaurants for decades. Now, you can use the same lamb purveyor for your Easter or Passover Seder dinner as Alice Waters, Dan Barber, Eric Ripert, Tony Bourdain, Daniel Boulud, or . . . Steven Raichlen.
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