For the Fourth of July: Cook an Entire Meal on the Grill

These days we grill everything—really, from cocktails to vegetables, from breakfast to dessert. Which brings me to the ultimate challenge: cooking an entire meal on the grill and minimizing the time you spend indoors.

Though there is a bit of choreography and planning involved, it’s actually a lot easier than it sounds. In fact, it’s standard operating procedure chez Raichlen. July 4th is almost upon us. Here’s what I’ll be grilling to celebrate America’s Independence Day.

Click here to read our suggested menu.

NEWS AND RECIPES FROM STEVEN

TRENDING IN THE STORE

Kingsford Launches Smoker Pellets: Authentic Smokehouse Flavor On Your Pellet Grill

Kingsford has brought their 90 years of grilling tradition to a new endeavor: smoker pellets. The pellets are made of 100% natural hardwood, with no added filler woods or artificial flavor oils. By using 100% hardwood, you get a longer cooking time and have less ash to clean up in your grill.

The 100% hardwood creates a smoke profile that clings to the meat and forms the well-known smoke ring that everyone wants and loves. This flavor also permeates the meat and gives a great smoky flavor throughout.