Pork Loin Recipes You Need Now

It’s midsummer, and you’re no doubt looking for inspired dishes to wow friends and family at your next backyard party.

We have three words for you: boneless pork loin. Steven likens this mild-tasting cut, often sold as pork loin roast, to a blank canvas on which you can paint masterful barbecue pictures. And we’ve been doing just that, giving this humble and misunderstood cut an extreme makeover. Click to read more.

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A Pit, A Pig, A Party

Back when the cold winds were blowing in February or March, it seemed like a fun idea to try to barbecue a whole pig. Many “learning experiences” (translation: mistakes) later, it turns out we were right. On June 30th we had a great backyard barbecue with 25 or so friends in Queens, N.Y. For anyone wanting to try it out, here’s the story.