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Each new year dawns with a chance to learn new techniques, and expand your knowledge of this hobby (obsession?) we all share in grilling and smoking. As Steven writes every January, there are new trends appearing each year that allow even the most experienced griller to develop new skills.
Whether you are planning to attempt your first cold smoking experiment in 2018, or enjoy the 2018 trend of salt slab desserts, or perhaps grill your first homemade jalapeno poppers for Super Bowl LII, we want to help you start your grilling development in 2018 off with a bang! Enter our sweepstakes below!
One lucky winner will receive:
• A 4-Rack Bradley Digital Smoker: Temperature, time, and smoke are completely controllable in this efficient Bradley model, so you can easily decide how much smoke you want, how long your food is going to be smoked for, and at what temperature.
• 3 Bottles of Fresh-Pressed Olive Oil: The path to success with any recipe starts with the freshest ingredients. And you can’t do any better than the Fresh-Pressed Olive Oil club.
• A copy of Project Smoke: Steven’s New York Times bestselling cookbook, teaches you cold smoking, hot smoking, smoke-roasting and smoke-braising, plus 100 mouthwatering recipes that will blow you away.
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