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Is there anything more satisfying than barbecuing a rack of perfect pork bones? Tender and succulent, with a rub that enhances the flavor of the meat, a complementary glaze or sauce, and perfumed with just the right amount of wood smoke.
I’ve consolidated some of my top rib tips, tricks, and hacks to make sure you’ll be eating superlative bones by the weekend. I urge you to start with my recipe for First-Timer’s Ribs, which incorporates many of the following lessons.
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