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If you’re looking for an easy project to expand your grilling and smoking repertoire, there’s nothing more gratifying than cold smoking cheese. It’s easy, requires very little in the way of equipment, is relatively inexpensive, and is a fantastic addition your pantry. (Not to mention, it makes a great gift.)
Wintertime is the perfect time to try your hand at cold-smoking; you should have no trouble maintaining temperatures below 90 degrees in your smoker or grill, especially if you live in a northern state. If you’re a southerner—Steven, for example, lives in Miami where it’s routinely hot, even in January—we’ll share our tips and tricks for cooling things down.
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