Steven Raichlen’s Project Smoke, the first how-to series to focus on smoking virtually every type of food, will premiere its third season on public television starting Memorial Day weekend.
Project Smoke brings the art of smoking and grilling from the competitive barbecue circuit to the American backyard. This season’s 13 episodes will offer new smoking techniques, such as herb smoking with a blowtorch and bacon cured and smoked like pastrami, as well as all-new recipes for Korean pulled pork, caveman lobster, Yankee porchetta, and smoke-grilled monster tomahawk steaks, to name just a few.
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