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Smoking on a Gas Grill: Is It Possible?


How do you smoke on a gas grill? My normal advice: don’t. However, there are some devices and techniques that will give you a partial smoke flavor on a gas grill. Read More...

KEEPING UP WITH THE NEWS DAILY

Become a Barbecue Bible Ambassador!

Think you have what it takes? Click here for more information and to apply...

A guide to curing salts

What meats have YOU cured and smoked at home? See the full post on Facebook...

Quiz: Barbecue Around the World

Quadruple Smoked Potatoes

Test your BBQ IQ with this short quiz. See More...
The smoky flavor comes at you from all directions. See Recipe...

The Unique Barbecue of Santa Maria, California: Worth the Visit


Ever since butchers Larry Viegas and Bob Schutz grilled the first tri-tip in the meat department of a Safeway store on the corner of Mill and Vine Streets in Santa Maria, California in 1952, the Santa Maria Valley has been one of America’s best kept barbecue secrets. California’s favorite barbecued beef, the tri-tip—the triangular tip of the sirloin—combines the smoke flavor of true slow-cooked barbecue with the sanguine succulence of steak. Read More...

TRENDING IN THE STORE

Project Smoke

The New York Times bestselling guide to smoking, with 100 recipes from starters to desserts. See More...

Cast Iron Smoking Grate/Plancha

This unique grilling tool is a plancha, cast iron grate, smoker, and humidifier all in one. See More...
SEAFOOD TIPS      |     PROVISIONS     |      GAS SMOKERS
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