Shun Kanso Brisket
Ideal for trimming and slicing larger cuts of meat, including holiday brisket, roasts, ham, and turkey, the Shun Kanso Brisket Knife’s long, narrow blade makes it easy to slice meats in a single pass to ensure more of the juices—and flavor—stay inside.
- Japanese high-carbon, vanadium AUS10A stainless steel holds a razor edge longer
- Hollow ground indentations help food release from the blade more easily
- Includes wooden saya for safe storage
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