Shun Kanso Brisket

Ideal for trimming and slicing larger cuts of meat, including holiday brisket, roasts, ham, and turkey, the Shun Kanso Brisket Knife’s long, narrow blade makes it easy to slice meats in a single pass to ensure more of the juices—and flavor—stay inside.  

• Japanese high-carbon, vanadium AUS10A stainless steel holds a razor edge longer
• Hollow ground indentations help food release from the blade more easily
• Includes wooden saya for safe storage

Want more under the tree?

The Shun Kanso Brisket Knife also comes in the Kanso BBQ Set. This handsome set offers the three key knives you'll need to handle grill-worthy proteins of all types—all in a Shun knife roll, perfect for when you take your BBQ show on the road. The brisket knife even includes its own wooden saya, or sheath. This BBQ Set is also available in our Classic series.

The right tools make BBQ—and the holidays—even better

Shun offers a full range of cutlery—from must-have knives like chef's and paring knives to specialty blades that make prepping meat for the grill fast and easy to our big, beautiful brisket knives and slicing knives for serving perfection. Learn more below.