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Every year, just before Thanksgiving, the blogosphere explodes with eccentric methods for cooking turkey. Breast side up/breast side down. Wrapped in butter-soaked cheesecloth. Covered with a bacon weave. Deep-fried in gallons of peanut oil in the driveway. Deboned and stuffed with a duck and a chicken. Standing on its head. But the weirdest cooking method among them is spatchcocking.
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