Fuels, Pantry & Ingredients

Best of Barbecue All-Purpose Barbecue Rub

Serving Size: 1/2 tsp (3g)
Servings: 60

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All-Purpose Barbecue Rub: The best of Kansas City, Memphis, and Texas rolled into one. For authentic barbecue flavor, rub into ribs, shoulders, beef, poultry, seafood and even vegetables.

  • 6-ounce container of all-purpose barbecue rub created by Steven Raichlen
  • Enhances the flavor of meats, poultry, seafood, and vegetables
  • Sprinkle it on like seasoned salt or use it as a cure by rubbing it into meat before marinating
  • Use 2 to 3 teaspoons per pound; store away from heat and light
  • Measures 3-4/5 by 3-4/5 by 2-1/5 inches

How to Use

Using 2-3 teaspoons per pound, rub into meat several hours before cooking or sprinkle on at the last minute as a seasoning. Great for beef, poultry, seafood and vegetables – truly an all-puropse rub.

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