These small-but-mighty smoke pucks pack even more punch than traditional smokers. The pucks’ directed vents force the smoke out exactly where you want it: onto your food. This set of two pucks also allows you to surround your meat with flavor, and their small size lets them get in close. These pucks can use either wood pellets or traditional wood chips. Even better, you can skip soaking the chips ahead of time and pour them right into your smoke pucks.