This Kansas City rub captures the city’s signature spicy and smoky barbecue flavor. Sprinkle this zesty rub on ribs, pork shoulders, briskets, chicken, even salmon to produce barbecue that wins competitions.
Serving Size: ½ teaspoon (3g) Servings: 71
Amount Per Serving: Calories 10, Total Fat 0g (0%DV), Sodium 350 mg (15%DV), Total Carbohydrate 2g (1%DV), Sugars 2g, Protein 0g, Vitamin A (2% DV), Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, fiber, vitamin C, calcium, and iron. Percent Daily Values (DV) are based on a 2,000 calorie diet.
How to Use
Using 2-3 teaspoons per pound, rub into meat several hours before cooking or sprinkle on at the last minute as a seasoning. Great for ribs, pork shoulders, briskets, chicken and even salmon.