The Best of Barbecue Beef Wood Smoking Chips feature a robust wood chip blend of hickory, oak, and mesquite. Use them in either gas or charcoal grills. They’re great for brisket, prime rib, beef ribs, steak, and veal chops.
How to Use
- Place a handful of chips in a bowl and cover with water, wine, or other liquid flavoring. Soak for 30 minutes, then drain well. Toss chips on ready-to-cook coals and begin smoking.
- Alternatively, spread a handful of dry chips over ready-to-cook coals. As soon as they stop flaming, begin grilling.