The Best of Barbecue Pork Smoking Wood Chips combine hickory, apple, and a touch of maple wood chips for that authentic barbecue flavor. Use in either gas or charcoal grills
How to Use
Place a handful of chips in a bowl and cover with water, wine or other liquid flavoring. Soak for 30 minutes, then drain well. Toss chips on ready to cook coals and begin smoking. Alternatively, spread a handful of dry chips over ready-to-cook coals. As soon as they stop flaming, begin grilling.