Fuels, Pantry & Ingredients

Best of Barbecue Steak Rub

*Ingredients enhance flavor of meat
*Contains three types of pepper, plus a hint of lavender
*Comes with plastic resealable bag to maintain freshness

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We believe a steak rub should harmonize, not compete, with the meat. Rosemary for fragrance and three types of pepper (black, green and chipotle) to turn up the heat.

Serving size: ½ teaspoon (3g) Servings “61
Amount Per Serving: Calories 5, Total Fat 0g (0%DV) Sodium 420mg (18% DV), Total Carbohydrates 1g (0%DV), Protein 0g. Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin A, vitamin C, calcium and iron. Percent Daily Values (DV) are based on a 2,000 calorie diet.

How to Use

Using 2-3 teaspoons per pound, rub into meat several hours before cooking or sprinkle on at the last minute as a seasoning.