• HEAVY WEIGHT: Heavy weight to help smash the patty down to a 6” flat patty shape. The 1 cm raised edge locks in the juices and fats in while pressing down on the patty
• DO IT LIKE THE PROS: Place a piece of parchment paper over the loosely packed ball of meat before smashing down! Provides an easy and clean transition between pressing each burger down.
• CAST IRON PRESS: Heavy-duty, 6″ cast iron burger press helps create perfect, flavorful patties every time.
• CRISPY EDGES AND JUICY CENTER: Crispy, cracked edges and a juicy center is what you can expect when you make smashed burgers with this Cast Iron burger press.
• 1CM RAISED EDGE: The 1cm raised edge of the press helps lock in the juices when pressing down to create crispy, cracked edges and a juicy center