First manufactured in 1896 in Meiji-era Japan, this style of knife is considered to be the first Japanese pocketknife.
This accessory is beautifully crafted and makes the perfect gift, either as a personal steak knife or a personal pocketknife.
How to Use
- One of the key characteristics of the traditional Higo-No Kami is that when the knife is closed, part of the blade tang protrudes and can be used like a small lever to open the knife with one hand.
- Locking liner secures blade safely open during use; closes easily