CONTROL THE HEAT = CONTROL THE FLAVOR.
CHARCOAL GRILL: Reposition hot coals for more even cooking, more concentrated heat, or for slow-smoking. Raise and lower hot upper and lower grills to sear meat for the first few minutes, then slow cook the inside farther away from the flames.
CAMPFIRE, FIRE PIT, FIREPLACE: Add, rotate and reposition burning logs for a hotter, more even fire. NO MORE ORPHANED EMBERS.