Shun Cutlery named this beautiful knife set after Tokyo’s renowned Shima Steakhouse, which serves some of the world’s finest beef.
At BarbecueBible.com, we agree with Shun Cutlery that the right steak knife can make even the world’s finest steak taste even better. The Shima’s razor-sharp 16° edge means that far fewer meat fibers are cut with each slice, so that more of the juices and more of the flavor remain in the steak.
These lightweight steak knives feature beautiful tagayasan (wenge) wood handles and offer easy, comfortable cutting control. The perfect gift for the steak-lover in your life.