As you’ve heard from us before, knives are a very important part of your arsenal. For brisket and large cuts of meat like turkey and roasts, turn to Shun for their sharp blade that is easy to handle.
The Shun Classic Brisket Knife’s long, narrow blade makes it easy to cut slices in a single pass to ensure more of the juices—and flavor—stay inside the meat. The long, razor-sharp blade means slices will look perfect since there’s no need to saw back and forth. Hollow-ground indentations on the blade help food release more easily and the rounded tip makes the knife safer and easier to use.
Also Available: Shun Sora Hollow-Ground Santoku Knife