Designed for competition BBQ teams and professional chefs, Smoke is an alarm and remote thermometer with two channels, one for the meat and one for the pit. The system includes the base unit, a high-temp cooking probe, a high-temp air probe and grate clip, and a wireless smoke receiver with lanyard. The base unit is pre-synchronized with the receiver, so no setup is required. The backlit dashboard-style display has large digits and shows Min/Max and Hi/Low Alarms.