Western BBQ Smoking Chips are primarily used to add wood smoke flavor to food cooked on gas and charcoal grills or electric smokers. Using peach wood for smoking adds a distinct, sweet flavor to the items being cooked. Though it’s typically used on white meat and poultry, peach is also a great wood for beef, especially when mixed with classic woods such as hickory and oak. These chips are 100% natural, kiln-dried wood.