Steven Raichlen's Barbecue! Bible

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Takumi White Shoyu Soy Sauce

Takumi White Soy Sauce is a rare ingredient with a long tradition in Japan. Light amber in color and clearer and thinner than dark soy sauce, it infuses flavor without darkening the color of foods. Combine with olive oil, white wine, vinegar or herbs to create wonderful dressings and marinades.

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