Serve with Tandoori Lamb with Raita.
Step 1: Combine all the ingredients in a nonreactive saucepan and cook, uncovered, over medium heat until the mango and onion are soft, 10 minutes. Transfer the mixture to a blender or food processor and process to a coarse puree. Correct the seasoning, adding salt or brown sugar. Transfer the sauce to a jar. You can use it right away, but the flavor will improve if you let it age for a few days. Cover and refrigerate. The sauce will keep for several days. Shake well before serving.
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