Episode 407: Spits and Skewers
Icicle Radish Salad
This recipe is used with Spit-Roasted Pork Paprikas in Project Fire Episode 407: Spits and Skewers
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Icicle Radish Salad
Ingredients
For the dressing:
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons extra virgin olive oil
- 2 tablespoons distilled white vinegar (or to taste)
- 1/4 cup chopped fresh dill
- 1 pound icicle radishes (1 to 2) or breakfast radishes
Recipe Steps
1: Make the dressing: Place the mayonnaise and sour cream in a mixing bowl. Whisk in the oil, vinegar, dill, and salt and pepper to taste—the dressing should be highly seasoned.
2: Coarsely grate the radish into the dressing and toss to mix. Refrigerate if not serving immediately.
Recipe Tips
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Steven Raichlen’s Project Fire is a production of Maryland Public Television, Barbacoa, Inc., and Resolution Pictures. © 2022 Barbacoa, Inc. Photos by Chris Bierlein
