Steven Raichlen's Barbecue! Bible

Katama Kirs

Recipe by Steven Raichlen

  • Yield: Serves 2 and can be multiplied as desired

  • 3 tablespoons wild blueberry syrup
  • 12 ounces (1-1/2 cups) champagne or prosecco
  • 6 to 8 fresh blueberries

Step 1: Pour the blueberry syrup into the bottom of 2 champagne flutes. Gradually add the champagne or prosecco, gently swirling the glass to blend the ingredients.

Step 2: Add the blueberries and serve at once.