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Menu

Barbecue & Grill Recipes

Smoked Brisket Flat (Brisket in a Boat)

Crab Rangoon Stuffed Mushrooms

Frances Miller Raichlen’s “Pittsburgh Rare” Steak

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Santa Maria Garlic Bread

Breads and Pizza

Smoked Paprika Garlic Bread

Bacon-Seared Dates

Appetizers

Bacon-Seared Dates

Grilled Cornbread

Side Dishes

Grilled Poblano Cornbread

Meathead's Meatballs

Ground Meat

Mary’s Meatballs

Peppered Pineapple

Desserts

Peppered Pineapple with Mezcal-Whipped Cream

Reverse-Seared Steaks with Cowboy Butter

Beef

Reverse-Seared Steaks with Cowboy Butter

Ham Sliced

Pork

Brown Sugar-Cured, Hickory-Smoked Shoulder Ham

Smoked Brisket Recipe

Beef

Smoked Brisket Recipe with Spritz King

Brisket Scones

Appetizers

Brisket Scones

Classic Louisiana Andouille Sausage Recipe

Hot Dogs, Brats, and Sausages

Classic Louisiana Andouille Sausage

BBQ Shrimp & Andouille Po Boy Recipe

Sandwiches

BBQ Shrimp & Andouille Po Boy

Grilled Baby Back Ribs

Ribs

Baby Back Party Ribs

Smoke-Roasted Chili Recipe

Beef

The Only Chili Recipe You’ll Ever Need

South African Shish Kebabs (Sosaties)

Africa

South African Shish Kebabs (Sosaties)

Smoked potatoes loaded with toppings

Side Dishes

The Raichlen Stuffer (Smoked Stuffed Baked Potato)

Coffee-Crusted Pork Tenderloins

Loin and Tenderloin

Coffee-Crusted Pork Tenderloins with Redeye Barbecue Sauce

Three-Alarm Shrimp with Chipotle Spritz King Spray

Shellfish

Three-Alarm Grilled Shrimp with Chipotle Spritz King Spray

Grilled Pork Chops

Asia

Sesame and Soy-Glazed Grilled Pork Chops

Gaucho Beef Ribs

Ribs

Gaucho Beef Ribs

BBQU

Chicken

Huli Huli Chicken

Muffuletta

Sandwiches

Muffuletta with Olive Relish

More Recipes ‣

Store

Grills & Smokers

VMAX-550 Propane Torch VMAX-550 Propane Torch
Weber-Ranch Weber Ranch Kettle 37-Inch Charcoal BBQ Grill
Weber Performer Deluxe Weber Performer Deluxe 22-Inch Freestanding Charcoal Grill With Touch-N-Go Ignition
Traeger Pro 780 Traeger Pro 780 Wi-Fi Controlled Wood Pellet Grill W/ WiFIRE
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