Seafood may come from the water, but nothing brings out its briny succulence like the high, dry, smoky heat of …

In barbecue, as in life, bigger is often better. Especially when it comes to beef. Every aspiring grill master should …

Why do you want to learn how to grill? To expand your personal knowledge? To impress your family and friends? …

The statistics are in and the winner is definitely not lamb. Americans consume less than 1 pound per person per …

Are we listening when you write in to the Barbecue Board? You bet! And one question you ask a lot …

Shellfish come from the water, but deliver their ultimate flavor through fire. Grill masters from California to the Mediterranean to …

In Memphis, Tennessee, and the Carolinas, barbecue means just one thing: pork shoulder smoke-roasted until its so tender you can …

People may dream of smoking whole hogs and briskets, but admit it: what you really want to know for everyday …

When I was growing up, barbecue meant chicken marinated in sweet barbecue sauce, burnt charcoal-black on the outside, still raw …

A lot of people are intimidated by the idea of grilling fish. With good reason! When you grill fish, does …

When I was growing up, the options for a vegetarian at a typical barbecue were limited to hamburger buns or …

Meat on a stick represented the first technological leap forward in the evolution of barbecue. The popularity of kebabs and …

Smoke is the soul of true barbecue. As you climb the ladder of barbecue enlightenment, you’ll want to be able …

Every self-respecting grill master should have at least one infallible rib recipe under his or her belt. Here are three …