Cook indoors and you often cook solo. Light a grill and you cook for a crowd. This show focuses on …

Ozzies (Australians) and Kiwis (New Zealanders) may live half a world away, but they’re every bit as grilling-obsessed as we …

When it comes to European grilling, Italy and Greece grab the headlines. Here’s a look of some of Europe’s lesser-known …

Africa. Where mankind, grilling, and civilization began. Today, we take you to this mysterious, multi-cultural continent, where complex flavors and …

Long before Spanish culinary mad scientist Ferran Adri stunned the world with his foams, infusions, and molecular cuisine, grill masters …

Whether you’re a vegetarian, feeding someone who doesn’t eat meat, or simply crave meatless grilling from time to time, this …

Some of the worlds biggest flavors come hot off some of the worlds smallest grills. Proof positive? Sizzling beef sates-cut …

More than 5000 years ago, a potter in Central Asia made a tall, urn-shaped, incredibly efficient clay barbecue pit-the origin …

The whole world grills, and a few countries smoke. But only one place on Planet Barbecue has highly evolved traditions …

Since Roman times, the Italian focus-hearth-has made monumental contributions to the world of live fire cooking. A new addition to …

Gaucho describes the cowboys of northern Argentina and southern Brazil. These rustic cattle herders developed a simple yet powerful style …

In 1516, a Spanish explorer encountered a band of Taino Indians roasting game and seafood on a wooden frame over …

Think back. Way back. To that momentous occasion more than a million years ago, when our prehistoric ancestors learned how …