Steven Raichlen's Barbecue! Bible

Posts Tagged ‘book’

Eat Your Words

Cool Smoke: The Art of Barbecue

Cool Smoke: The Art of Barbecue

From time to time we offer guest blogs on Barbecuebible.com. This one comes from Tuffy Stone, author of Cool Smoke: The Art of Great Barbecue. Classically trained French chef, restaurateur and head cook on the "Cool Smoke" competition barbecue team, Tuffy is a versatile pitmaster. We've asked Tuffy for the low-down on how he uses 2-zone techniques. ------------------------------------------------- The Art of Barbecue I'm honored to be a guest...

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Hot Stuff

Book Tour 2018: Steven Raichlen Wants to Meet You

Book Tour 2018: Steven Raichlen Wants to Meet You

It’s May, and that means two things: 1) It’s National Barbecue Month; and 2) Steven will be on book tour. We’re all celebrating the timely release this week of his latest book, Project Fire (Workman, 2018), featuring sizzling new recipes, tips, and techniques (not to mention gorgeous food photos) guaranteed to make 2018 your best grilling year yet. From Boston to Portland, from Denver to L.A., Steven will be crisscrossing the...

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Eat Your Words

Steven Raichlen’s New Book Project Fire: Available Now

Steven Raichlen’s New Book Project Fire: Available Now

We’re thrilled to announce the release on May 1 of Steven’s latest book in the Barbecue! Bible series, Project Fire (Workman, 2018). After thirty books, seven TV series, two decades of Barbecue University classes, hundreds of articles in publications ranging from the New York Times to Esquire and literally thousands of radio and TV interviews, what more could Steven Raichlen possibly have to say about grilling? As it turns out, a lot. When...

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Eat Your Words

For A Limited Time: Download the Sauces, Rubs & Marinades Ebook for Less Than $2

For A Limited Time: Download the Sauces, Rubs & Marinades Ebook for Less Than $2

From time to time, Steven's publisher offers a limited-time offer on the ebook version of his bestselling cookbooks. We're happy to announce that for the month of April 2018, you will be able to take advantage of a low price offer for Sauces, Rubs, and Marinades! The completely updated and revised cookbook is Steven's bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals,...

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Eat Your Words

Steven Raichlen’s Latest Can’t-Miss Release: Project Fire

Steven Raichlen’s Latest Can’t-Miss Release: Project Fire

Get ready for the most sizzling, flame-seared, smoke-scented Raichlen book yet: introducing Project Fire (Workman Publishing, 2018). Yes, the latest title in the best-selling Barbecue! Bible series will do for grilling what Project Smoke did for smoking: offer an inspiring and comprehensive crash course on the latest trends in live-fire cooking. From caveman grilling (in the embers) to high-tech spit-roasting. From grilling on planks, planchas, and salt slabs...

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Planet Barbecue

Evolution of a Filipino Barbecue Cookbook

Evolution of a Filipino Barbecue Cookbook

I first learned about Steven Raichlen when I came across one of his works in a local bookstore while on break from the office. He featured recipes from what was seemingly every country in the world, except my native Philippines. I was intrigued by his research, but I decided to e-mail him to ask why he didn’t have any recipes from back home. To my surprise, he responded personally…and showed me that he actually did (Raichlen’s Indoor! Grilling, Workman, 2004). ...

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Hot Stuff

Enter the Start 2018 Off Right Sweepstakes!

Enter the Start 2018 Off Right Sweepstakes!

Each new year dawns with a chance to learn new techniques, and expand your knowledge of this hobby (obsession?) we all share in grilling and smoking. As Steven writes every January, there are new trends appearing each year that allow even the most experienced griller to develop new skills. Whether you are planning to attempt your first cold smoking experiment in 2018, or enjoy the 2018 trend of salt slab desserts, or perhaps grill your first homemade jalapeño poppers for Super Bowl LII, we want to...

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Under the Hood

Make 2018 Your Best Year With 12 New BBQ Products

Make 2018 Your Best Year With 12 New BBQ Products

Did you know that one of the best barbecue stores on the planet resides quietly on my website, barbecuebible.com? It’s true. For several years, my staff and I have vetted the many hundreds of products that come our way and placed the worthy ones on our virtual shelves. You’ll find everything from the latest barbecue accessories (including grills and smokers) to hard-to-find provisions and specialty foods: the Alaskan spruce salt that’s incredible on beef; Vermont Maple Sriracha Hot Sauce; authentic bomba rice for grilled paella; and much, much more. To celebrate the new year and its possibilities,...

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Barbecue University™

Indoor Grilling

Indoor Grilling

Here in Miami, we break out the warm hoodies and jackets when temperatures dip into the fifties. But I realize other parts of the country, particularly the Northeast, are enduring real cold this winter. (The wind chill in Vermont last week was an unfathomable -100 degrees.) There’s certainly no shame in taking the party indoors when temperatures fall below zero. Or maybe you’re one of millions of condo or apartment dwellers who are prevented from...

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Under the Hood

Great Gift Ideas for Grillers: Our 2017 Holiday Gift Guide

Great Gift Ideas for Grillers: Our 2017 Holiday Gift Guide

Here it is, our popular annual gift guide—a timely compilation of cool fuels, tools, and seasonings for the favorite barbecuer or griller in your life. Naughty or nice, permission granted to print it out and distribute it to people who might need gift ideas for you. Happy Holidays! Pit Barrel Cooker Junior: Like its popular big brother, the new Pit Barrel Cooker Junior is one of the simplest, most reliable, and reasonably-priced smokers on the market. With a drum diameter of 14 inches, the “PBJ” is perfect for tailgating, car or RV camping, or even a patio with...

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