Steven Raichlen's Barbecue! Bible

Posts Tagged ‘book’

Eat Your Words

Limited Time: Two of Steven’s Ebooks for Less Than $3 Each

Limited Time: Two of Steven’s Ebooks for Less Than $3 Each

Hurry! Ends Soon: Stock Up on Steven Raichlen's Cookbooks for Less Than $3 From time to time, Steven’s publisher offers a limited-time offer on the ebook version of his bestselling cookbooks. This month, you have a chance to purchase TWO of Steven's recent ebooks for less than $3 each. We’re happy to announce that from 8/21 - 8/27 you can purchase Project Smoke on sale wherever ebooks are sold. And from 8/20 - 9/4, the newest cookbook...

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Hot Stuff

Happy Anniversary to Barbecue! Bible

Happy Anniversary to Barbecue! Bible

If you happen to visit the Smithsonian Museum of American History, you’ll find an exhibit on a uniquely American institution: the backyard barbecue. And if you happen to tour that backyard barbecue exhibit, you will see, next to James Beard’s Complete Book of Barbecue & Rotisserie Cooking (published in 1954), and the Sunset Barbecue Cook Book (1958), a book near and dear to my heart: The Barbecue! Bible, written by yours truly and published by Workman in 1998. Which makes this the 20th anniversary for the book that got me into barbecue. (Yikes—two decades have passed already?!) And an unexpected but much appreciated honor for a book that wasn’t supposed...

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Eat Your Words

The French Are Masters At The Grill

The French Are Masters At The Grill

You know of my longstanding passion for barbecue. What you may not know is that I came to this field—circuitously for sure—through a degree in French literature. After college, I traveled to France on a Watson Foundation Fellowship to study medieval cooking in Europe. But how can you study the history of cooking if you don’t know how to cook? So I enrolled in a brand new cooking school in Paris called La Varenne. It was there that I met a fellow student and soon to be fellow food writer,...

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Under the Hood

A Pox on Socks and Ties: Give Dad Gifts He Really Wants

A Pox on Socks and Ties: Give Dad Gifts He Really Wants

12 Grilling Gifts to Show That Special Man How Much You Love Him Why are dads so hard to shop for? We don’t know, but with Father’s Day approaching fast (Sunday, June 17), we’re here to help. For months, we’ve been accumulating ideas in every price range to help you honor Dad on his special day. All are related to grilling and barbecuing, of course. And if you are a Dad and see something you’d like, no one would blame you for dropping hints in advance of the holiday. Project Fire Steven’s latest book in the best-selling Barbecue! Bible series was released...

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Eat Your Words

Cool Smoke: The Art of Barbecue

Cool Smoke: The Art of Barbecue

From time to time we offer guest blogs on Barbecuebible.com. This one comes from Tuffy Stone, author of Cool Smoke: The Art of Great Barbecue. Classically trained French chef, restaurateur and head cook on the "Cool Smoke" competition barbecue team, Tuffy is a versatile pitmaster. We've asked Tuffy for the low-down on how he uses 2-zone techniques. ______________________________________________________________________________________ The Art of Barbecue...

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Hot Stuff

Book Tour 2018: Steven Raichlen Wants to Meet You

Book Tour 2018: Steven Raichlen Wants to Meet You

It’s May, and that means two things: 1) It’s National Barbecue Month; and 2) Steven will be on book tour. We’re all celebrating the timely release this week of his latest book, Project Fire (Workman, 2018), featuring sizzling new recipes, tips, and techniques (not to mention gorgeous food photos) guaranteed to make 2018 your best grilling year yet. From Boston to Portland, from Denver to L.A., Steven will be crisscrossing the...

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Eat Your Words

Steven Raichlen’s New Book Project Fire: Available Now

Steven Raichlen’s New Book Project Fire: Available Now

We’re thrilled to announce the release on May 1 of Steven’s latest book in the Barbecue! Bible series, Project Fire (Workman, 2018). After thirty books, seven TV series, two decades of Barbecue University classes, hundreds of articles in publications ranging from the New York Times to Esquire and literally thousands of radio and TV interviews, what more could Steven Raichlen possibly have to say about grilling? As it turns out, a lot. When...

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Eat Your Words

For A Limited Time: Download the Sauces, Rubs & Marinades Ebook for Less Than $2

For A Limited Time: Download the Sauces, Rubs & Marinades Ebook for Less Than $2

From time to time, Steven's publisher offers a limited-time offer on the ebook version of his bestselling cookbooks. We're happy to announce that for the month of April 2018, you will be able to take advantage of a low price offer for Sauces, Rubs, and Marinades! The completely updated and revised cookbook is Steven's bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals,...

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Eat Your Words

Steven Raichlen’s Latest Can’t-Miss Release: Project Fire

Steven Raichlen’s Latest Can’t-Miss Release: Project Fire

Get ready for the most sizzling, flame-seared, smoke-scented Raichlen book yet: introducing Project Fire (Workman Publishing, 2018). Yes, the latest title in the best-selling Barbecue! Bible series will do for grilling what Project Smoke did for smoking: offer an inspiring and comprehensive crash course on the latest trends in live-fire cooking. From caveman grilling (in the embers) to high-tech spit-roasting. From grilling on planks, planchas, and salt slabs...

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Planet Barbecue

Evolution of a Filipino Barbecue Cookbook

Evolution of a Filipino Barbecue Cookbook

I first learned about Steven Raichlen when I came across one of his works in a local bookstore while on break from the office. He featured recipes from what was seemingly every country in the world, except my native Philippines. I was intrigued by his research, but I decided to e-mail him to ask why he didn’t have any recipes from back home. To my surprise, he responded personally…and showed me that he actually did (Raichlen’s Indoor! Grilling, Workman, 2004). ...

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