Steven Raichlen's Barbecue! Bible

Posts Tagged ‘crab’


Before barbecue there was crab. And after barbecue there is still crab. Steven's editor, Suzanne Rafer, and associate publisher, Katie Workman, come up for air at the legendary crab house, Obrycki's, during a recent IACP (International Association of Culinary Professionals) meeting in Baltimore.

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