Steven Raichlen's Barbecue! Bible

Posts Tagged ‘crisp’

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The Best Potato Ever? Smoke-Roasted Hasselback Potatoes

The Best Potato Ever? Smoke-Roasted Hasselback Potatoes

Steven calls them “potato chips on a bone.” That’s as accurate a description as I’ve heard for these accordion-cut potatoes, delectably crispy on the outside and creamy on the inside with an alluring hint of wood smoke. Invented by a chef at Stockholm’s venerable Hasselbacken restaurant in Sweden (founded in the 1700's and still in business), hasselback potatoes are one of the trendiest spuds to come down the pike in years. And they only take a few minutes more...

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A Memorial Day Menu Straight From the Grill

A Memorial Day Menu Straight From the Grill

Photo by Flickr/curtis.kennington Memorial Day already? Believe it or not, many people consider this holiday the start of grilling season. But not this community. Most of us here at BarbecueBible.com have been grilling for months already—if not all year long. And given this winter—with its record snows and polar vortexes—that’s no small accomplishment. This Memorial Day, I’m building my family’s menu around dishes that have become near and dear...

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