Steven Raichlen's Barbecue! Bible

Posts Tagged ‘dips’

Hot Stuff

A Char is Born: Oscar-Worthy Grilled Appetizers

A Char is Born: Oscar-Worthy Grilled Appetizers

The 91st annual Academy Awards (also known as the Oscars) will air Sunday night, February 24, at 8 p.m. ET. Like Super Bowl Sunday, it’s a great excuse to throw an intimate little get-together at home. While you stream one or two of the top contenders in the “Best Picture” category (the red carpet interviews begin hours earlier), you can whip up some Oscar-worthy appetizers on your grill. Get the party started with smoke- and fire-kissed cocktails,...

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Hot Stuff

5 Innovative Sausage Recipes You Have to Try Now

5 Innovative Sausage Recipes You Have to Try Now

This post is brought to you by Southside Market & Barbeque, which provided advertising support. Southside Market & Barbeque has become a paragon of sausage making, centered around the idea that everything goes with sausage. As they will proudly tell you: “We make Sausage, and stuff that goes with Sausage.” For them, Sausage is center of the recipe, not just a side item. This week we’re taking a little inspiration...

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Hot Stuff

Ten Great Grilled or Smoked Appetizers for Entertaining

Ten Great Grilled or Smoked Appetizers for Entertaining

Sometimes they get the party started. Sometimes they are the party. I speak, of course, of those festive finger foods that are easy—almost too easy—to eat. Whether you’re hosting your own holiday get-together or have been asked to contribute an appetizer, you’ll want your food to be the life of the party. Let other people serve circa 1980s-style cheese balls or boiled shrimp with jarred cocktail sauce. You’re going to bring down the house by firing up your grill. My staff and I compiled a list of our...

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Planet Barbecue

Like It Hot—Grill It Hot

Like It Hot—Grill It Hot

As the summer kicks into high gear and temperatures soar, the best way to beat the heat is . . . to join it. Fiery foods make you sweat, and perspiration is the body’s natural cooling mechanism. Fiery foods are enjoyed in hundreds of the world’s top food cultures. Indeed, people in some of the warmest climates across Planet Barbecue eat some of the spiciest food. Here, to challenge your inner fire-eater, are some of the most fiery dishes on the world’s barbecue trail. Just be sure to keep a glass of cold beer (or better...

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Super Bowl Showdown: Seattle Planked Salmon vs. Denver Bison Burgers

Super Bowl Showdown: Seattle Planked Salmon vs. Denver Bison Burgers

Sometimes it helps not to have skin in the game. When the crowds converge on MetLife Stadium in New Jersey this Sunday, neither of my “home” teams (the Miami Dolphins or the New England Patriots) will be playing. That leaves me free to focus on what really matters on Super Bowl Sunday—without nail-biting partisanship—the food. But I’m rooting for both contenders with my menu, which features two dishes inspired by the Seahawks and the...

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Barbecue University™

Grilled Dips for the Super Bowl

Grilled Dips for the Super Bowl

Hunger Game? That would be Super Bowl Sunday. Apparently, it involves football and no shortage of statistics (like carries and passing yards). But the stat that matters most to me is 62 percent. That’s the number of American grill owners who will fire them up on Super Bowl Sunday, making this the busiest grilling day of the winter. (Yes, there’s actually an organization that keeps track of our grill usage. Not the NSA, but the HPBA—Hearth, Patio, and Barbecue...

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