Steven Raichlen's Barbecue! Bible

Posts Tagged ‘drinks’

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Honor Dad with a Cliche-Busting Father’s Day Brunch

Honor Dad with a Cliche-Busting Father’s Day Brunch

Mother’s Day, named a national holiday in 1914, had a nearly 60-year jump on Father’s Day, which wasn’t formally added to the calendar until 1972. It’s now a virtual given that breakfast in bed belongs to moms while dads man the grill. Why not shake things up this year? Host a Father’s Day backyard brunch. You grill, Dad grills, or you happily share the cooking responsibilities. Then spend a leisurely afternoon doing something you know he’ll enjoy. Here are some menu suggestions (including...

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Hot Stuff

Epic Smoked Bloody Marys For Your New Year’s Brunch

Epic Smoked Bloody Marys For Your New Year’s Brunch

 Many of you know Glenn Tiede, an active poster on Steven’s Facebook fan page,“Steven Raichlen’s Project Smoke & Primal Grill,” and an avid barbecuer from Central Illinois. But you may not know that Glenn is well known locally and beyond for his hand-crafted Bloody Marys. He makes them nearly every weekend and teases the rest of us with photographs of the cocktails. When Steven and I decided to put Bloody Marys on the editorial calendar, Glenn was our go-to guy. Thanks, Glenn! ...

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Barbecue University™

How to Grill Fruit and Intensify Flavor

How to Grill Fruit and Intensify Flavor

Grilling can bring out the best in many fruits, intensifying the flavors and caramelizing the natural sugars. And they’re not just for dessert: fruit can be incorporated into drinks (Grilled Sangria), appetizers (Bacon-Grilled Dates), and even condiments (Pineapple Salsa). Grilled fruit can play all the roles. Here are some of my favorite ways to expand your grilling repertoire by bringing fruit to smoke and fire. These recipes will challenge your taste buds and “wow” your party guests...

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Smoked Eggnog for the Holidays

Smoked Eggnog for the Holidays

Here’s something to get your holiday party rolling—a brimming punchbowl of eggnog. Not the cloying, additive-laced stuff sold in cardboard containers in your supermarket dairy section. No, we’re talking real eggnog, made with real eggs heavy cream, fortified with not one, but three spirits (a practice favored by no less than George Washington, who spiked his eggnog with sherry, rum, and rye whisky). The sort of eggnog that’s as thick...

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The Art of the Long Drink

The Art of the Long Drink

Photo by Stephen Lyford What could be better than barbecue? Barbecue with bourbon, of course. This week my fellow Workman Publishing author, Lew Bryson, writes a guest post on a new twist on the classic American long drink. Read it, try the recipe, then read his excellent book, Tasting Whiskey. And remember Davey Crockett’s immortal words about whiskey: “It makes a man warm in the winter, and cool in the summer.” Amen. –Steven “It’s not a sprint,...

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It’s Better with Bourbon

It’s Better with Bourbon

We interrupt our normal barbecue programming to focus on a beverage that's indispensable to barbecue: bourbon. We add it to our sauces and marinades and spray it on ribs and pork shoulders. We certainly drink it at barbecues in the form of Manhattans, Old Fashioneds, Mint Juleps, Whiskey Smashes, and of course, straight up. Did you know September is National Bourbon Heritage Month? To celebrate we asked our colleague, Amy Stewart, author of one of our favorite new books, The...

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Drinks for Summer: Agua de Sandia

Drinks for Summer: Agua de Sandia

Excerpted from One Good Dish by David Tanis (Artisan Books). Copyright © 2013. Photographs by Gentl & Hyers. Agua fresca is a traditional Mexican drink that can be made from ripe fruit, like pineapple or mango, or from hibiscus blossoms or even tamarind pods, to name just a few variations. At the market, it is typically sold ladled from giant glass jars. The concept translates perfectly to an outdoor barbecue setting. For guests who are refraining from beer...

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Hot Stuff

The Ultimate Father’s Day Menu

The Ultimate Father’s Day Menu

Ignore the obvious irony. On Mothers Day, a guy and his kids jump through hoops to make sure mom doesn’t have to set foot in the kitchen. On Fathers Day, the same guy is expected not only to cook for his family, but stage an awesome feast. Of course, it doesn’t hurt that Father’s Day takes place during one of the best months of the year for grilling, and that most men welcome any occasion to fire up the grill -- even if it’s in the service of their own celebration....

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