Steven Raichlen's Barbecue! Bible

Posts Tagged ‘molecular gastronomy’


SIRLOIN THAT MAKES YOU THINK If you've got a generous expense account and three or so hours to spend on dinner, run--don't walk--to the new Atera restaurant in TriBeCa where chef Matthew Lightner is doing some of the most interesting cooking in Manhattan. Call it "new foraging" (lichen crackers, anyone?) or Nordic Pac-Rim (Lightner trained at Denmark's Noma and worked in Portlandia before moving to NYC), or even good old-fashioned "deconstruction-reconstruction"...

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