Steven Raichlen's Barbecue! Bible

Posts Tagged ‘mussels’

Barbecue University™

Use Your Christmas Tree on the Grill: Spruce-Grilled Steaks

Use Your Christmas Tree on the Grill: Spruce-Grilled Steaks

Though I am constantly thinking about various cuts of beef and new ways to cook them, the busy month of December traditionally brings Spruce-Grilled Steak to mind over and over again. Why might I focus on this recipe each year, you ask? The answer is simple: the scent of freshly cut Christmas trees brings me back to the aroma of spruce smoke and a sizzling rib eye steak. Created by my friend and the editor of my French-Canadian books, Pierre Bourdon,...

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PAELLA ON THE GRILL

PAELLA ON THE GRILL  From time to time, we'll give you an exclusive preview of recipes that will be featured on the next season of Barbecue University on PBS. Here's the first--Paella on the Grill--cooked over wood as it was centuries ago in Eastern Spain. The filming and production crew devoured it on the spot. Paella on the Grill Serves 6. 2 tablespoons extra-virgin olive oil 2 chorizo sausages 1 chicken, cut into 8 pieces Coarse...

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