Steven Raichlen's Barbecue! Bible

Posts Tagged ‘pig’

Hot Stuff

A Pit, A Pig, A Party

A Pit, A Pig, A Party

The following blog was written by Mike Fox, a New Yorker and longtime fan of Steven’s. We were intrigued by the photos he sent and invited him to contribute a story chronicling his first experience barbecuing a whole pig.  Back when the cold winds were blowing in February or March, it seemed like a fun idea to try to barbecue a whole pig. Many "learning experiences" (translation: mistakes) later, it turns out we were right. On June 30th we had a great...

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Planet Barbecue

Merry Christmas from Miami: Cuban Roast Pork

Merry Christmas from Miami: Cuban Roast Pork

On December 24, the air in Miami will be fragrant with the scent of roast pork as Cubans prepare for La Noche Buena—Christmas Eve. From Coconut Grove to Hialeah, intoxicating cooking smoke will waft from countless backyard barbecue grills, cinder block pits, and charcoal-fired pig roasters called Chinese boxes. It is the most important holiday on the Cuban calendar, a celebration of food, family, and faith that was outlawed by Castro’s regime from 1969 to 1997. The socializing, eating,...

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Perfect for the Holidays: Suckling Pig

Perfect for the Holidays: Suckling Pig

All photos by Rob Baas. First he gave us the “McRob” (a real boneless barbecued rib sandwich). Then his unique twist on the onion bomb (hint: it involves both onions and bell peppers). BBQ U alum, Project Smoke grill wrangler, and recipe tester extraordinaire Rob Baas is always up for a challenge. So in honor of the holidays, we asked him to smoke a whole suckling pig. (Said pig recipe will appear in my forthcoming Project Smoke book, due out in May 2016.) Looking for a dish to...

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