Steven Raichlen's Barbecue! Bible

Posts Tagged ‘pizza’

PIZZA

NOT BY 'QUE ALONE: PIZZA PIES WORTH A DETOUR Yeah, we all love grilled pizza, but wood and coal oven baked pies rock, too. I'd make a special trip to Phoenix to eat the smoky pies at Pizza Bianco. Owner Chris Bianco is pictured with me above. Black olives, Italian salami, and homemade mozzarella. It doesn't get any better than this! On the other side of the country (New Haven, Connecticut) is another place that should be on your foodie...

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PIZZA

PIZZA THE WAY WE LIKE IT Pizza the way we like it--made with organic flour and veggies and hot from a wood-burning oven! We're dining at Flatbread, a pizzeria on Martha's Vineyard (with branches in Portland, Maine; Burlington, Vermont; Portsmouth, New Hampshire; and elsewhere). A vegetarian's paradise. (This one's for Mrs. R. I ordered the homemade fennel sausage pizza.) Hot from the wood-burning oven. The only way to eat pizza!

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Grilled Pizza

Grilled Pizza Steven met foodie and grilling enthusiast Peter Cravath at a book signing in Chicago several weeks ago. The photos Peter sent us of the grilled pizza he made for a recent weeknight supper show Peter's been putting his autographed copy of "How to Grill" (see pages 408-413 for this recipe and variations) to spectacularly good use. Grilled pizza was popularized in the U.S. more than 25 years ago by George Germon and Johanne Killeen...

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Finished dishes from BBQ USA

Finished recipes from BBQ USA: buffa-que wings, chicken sates, bridge painter's tuna, grilled pizza, bbq onions, and pulled pork sandwiches

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