Steven Raichlen's Barbecue! Bible

Posts Tagged ‘plank’

Planet Barbecue

A Toast to Grilling and St. Patrick

A Toast to Grilling and St. Patrick

Perhaps you’re neither Irish nor Catholic. Maybe you hate Notre Dame football. There’s still no harm in celebrating on Saturday, March 17, the name day of St. Patrick, the 5th century British cleric who was enslaved as a teen by Irish pirates and returned to the island as an adult. Perhaps you’ve heard that he single-handedly drove Ireland’s snakes into the sea. Not true. Ireland does not now, nor has it ever hosted native species of snakes. Not...

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Barbecue University™

Grilling with Cherry Wood and Fresh Cherries

Grilling with Cherry Wood and Fresh Cherries

When it comes to flavor, nothing can beat the aroma of wood smoke. You may be familiar with using hickory, apple or oak wood, but have you tried smoking with cherry wood? Cherry can be used the same way you would other varieties: toss soaked wood chips on the coals of your charcoal grill or add them to the smoker box of your gas grill. I came to appreciate fragrant cherry wood during my sojourn to the Pacific Northwest—Cherry Wood Chips are...

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Tips for Planked Salmon

Tips for Planked Salmon

Excerpted from Steven Raichlen's Beer-Can Chicken. Chances are, if you’ve visited the Pacific Northwest you’ve enjoyed one of the most distinctive American ways to grill fish: on a cedar or alder plank. The process satisfies and gratifies on quite a few levels. First, the wood imparts a unique flavor all its own—a spicy, wine-like flavor in the case of cedar; a woodier, smokier flavor in the case of alder. It also tends to absorb...

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The Best Cheeses for Grilling

The Best Cheeses for Grilling

Photo by Richard Dallett. Congress has designated April “Grilled Cheese Month.” (Good to know our elected representatives are doing something useful.) So there’s no better time to point out that there’s grilled cheese, and then there’s grilled cheese. What our elected representatives probably had in mind was the classic white bread-processed orange American cheese sandwich crisped on a griddle or in a skillet. You can do better. Build the sandwich with focaccia and smoked mozzarella, for example,...

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Super Bowl Showdown: Seattle Planked Salmon vs. Denver Bison Burgers

Super Bowl Showdown: Seattle Planked Salmon vs. Denver Bison Burgers

Sometimes it helps not to have skin in the game. When the crowds converge on MetLife Stadium in New Jersey this Sunday, neither of my “home” teams (the Miami Dolphins or the New England Patriots) will be playing. That leaves me free to focus on what really matters on Super Bowl Sunday—without nail-biting partisanship—the food. But I’m rooting for both contenders with my menu, which features two dishes inspired by the Seahawks and the...

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