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Posts Tagged ‘prawns’

Planet Barbecue

Sizzling and Sexy: Grilling with a Plancha

Sizzling and Sexy: Grilling with a Plancha

What do South Carolina’s oyster roasts have in common with Colombia’s arepas and Japan’s teppan yaki feasts? All are cooked on a flat piece of metal analogous to a griddle, often over an open fire. In fact, nearly every cooking culture on Planet Barbecue has a historical relationship with this simple form of food preparation, none more than Spain. In Spain, the term plancha (literally, “plate”) refers both to the device itself and...

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6 Things You Need to Know About Buying Shrimp

6 Things You Need to Know About Buying Shrimp

Shrimp on the barbie? You bet. This small crustacean looms large on Planet Barbecue. It’s universally available, relatively affordable, quick cooking, and sizzled on the grill in virtually every corner of the world. We Americans consume more shrimp per person per year than salmon, cod, or tilapia combined. When shrimp is good (sweet, fresh, and firm), few crustaceans can rival it. It’s a succulent, snappy crescent of pure protein—18 grams per 3 ounce serving. Shrimp is so accommodating, it even tells you when...

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