Steven Raichlen's Barbecue! Bible

Posts Tagged ‘sandwich’

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On A Roll: A Quartet of Roast Beef Sandwiches

On A Roll: A Quartet of Roast Beef Sandwiches

Sometimes, it’s beef you crave. Not chicken, not seafood, not “the other white meat.” You want brawny, sanguine, iron- and nutrient-rich, blood-building beef. Preferably on a crusty roll with enough strength to hold a mouth-stretching payload of grilled or smoked red meat. Yeah. Debris Sandwich (aka Po’ Boy): Let’s begin the regional tour in one of America’s most food-obsessed towns, New Orleans, where a gravy-soaked debris sandwich can pick...

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Planet Barbecue

Sandwiches Hit the Grill

Sandwiches Hit the Grill

It’s been called Britain’s greatest contribution to gastronomy. I speak, of course, of the sandwich, invented in the 18th century when the 4th Earl of Sandwich, John Montagu, commanded his valet to bring him roast beef pinioned between two slabs of bread so he could eat while gambling. Whether completely true or not, you have to concede sandwiches are one of the best things since … well … sliced bread. And there’s no better time to pay homage them to them than the present, because...

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Celebrate St. Patrick’s Day with a Pastrami Reuben

Celebrate St. Patrick’s Day with a Pastrami Reuben

Photo by Rob Baas. Call me an iconoclast, but I believe there are better ways to celebrate the Feast of St. Patrick (March 17) than by emptying a vacuum-sealed pouch of corned beef brisket into a pot of boiling water with cabbage wedges. Even if you’re a homesick Irishman, it doesn’t sound like anything to, well, write home about. What is worth writing home about is a Reuben sandwich made with home-cured, home-smoked pastrami. But don’t take my word for it. Our grill wrangler/recipe tester,...

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The “McRob” McRib: A REAL Barbecued Rib Sandwich

The “McRob” McRib: A REAL Barbecued Rib Sandwich

All photos by Rob Baas. You know our friend and Barbecue Board member Rob Baas. A few weeks ago the Project Smoke fire wrangler, BBQ U alum, and all around master of live fire cooking had the idea to reimagine the fast food McRib as real barbecue. Challenge met and expectations surpassed. This is one guest blog I can’t wait to try out on my smoker. –Steven Like so many other American high school kids who needed gas money, my first job was at the local McDonald's. Had the McRib been on the local menu back then, I might be working there still. If ever there was a fast food item with a cult following, it is the McRib. It doesn't really make any sense,...

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Summer’s Last Hurrah: The Raichlen Labor Day

Summer’s Last Hurrah: The Raichlen Labor Day

Labor Day already? It’s hard to believe summer’s over. Most of us will go back to school or back to work. But hopefully, everyone gets a last hurrah in the form of a Labor Day barbecue. If you’re like me, after a summer of cookouts, you’re ready for a party that’s anything but labor-intensive. A feast that’s big on flavor, but light on actual work. I have the answer and it’s an icon of American barbecue: pulled pork—specifically, the South Carolina...

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A Memorial Day Menu Straight From the Grill

A Memorial Day Menu Straight From the Grill

Photo by Flickr/curtis.kennington Memorial Day already? Believe it or not, many people consider this holiday the start of grilling season. But not this community. Most of us here at BarbecueBible.com have been grilling for months already—if not all year long. And given this winter—with its record snows and polar vortexes—that’s no small accomplishment. This Memorial Day, I’m building my family’s menu around dishes that have become near and dear...

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