Steven Raichlen's Barbecue! Bible

Posts Tagged ‘sausage’

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Gift the Taste of Texas This Holiday Season

Gift the Taste of Texas This Holiday Season

This post is brought to you by Southside Market & Barbeque, which provided advertising support. If you’re anything like us, your holiday to-do list is already a mile long. With a calendar full of parties to attend, boxes of decorations to hang, and desserts to bake for school and work, it’s hard to find time to complete one of the trickier items on your list: shopping for gifts. We may not be able to trim the tree or bake your...

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Enter for a Chance to Win the 2018 Ultimate Thanksgiving Feast Sweepstakes

Enter for a Chance to Win the 2018 Ultimate Thanksgiving Feast Sweepstakes

Thanksgiving is a holiday to reconnect with family and friends, to spend quality time together watching football and making merry. And the cornerstone of the holiday, which brings us together every year: The table piled high with food. Sausage stuffing, pies, sweet potatoes and more will grace our tables this year. And at the center of the feast, a mouthwatering turkey smoked to perfection. To help you host the best possible Thanksgiving feast, our friends have helped us bring together the ultimate...

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Hot Stuff

Think Outside the Casing: 5 Sausage Recipes to Try Now

Think Outside the Casing: 5 Sausage Recipes to Try Now

Continuing on our recent blog theme exploring food holidays, we're diving into our archive of sausage recipes in honor of National Sausage Month. Traditionally, sausage is grilled in link form, deliciously crisped and heated to perfection over the flames, served in a fresh bun. But this October, we encourage you to celebrate this food holiday by trying something new—think outside the casing and re-imagine sausage on your grill. To help you experiment with different ways to cook sausage, we’ve compiled BarbecueBible.com‘s...

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Hot Stuff

Add a Kick to Your Grill – Jalapeno Cheddar Sausages from Southside Market

Add a Kick to Your Grill – Jalapeno Cheddar Sausages from Southside Market

This post is brought to you by Southside Market & Barbeque, which provided advertising support. Summer is prime grilling time for many reasons—perhaps most prevalently as a way to bring friends and family together during a backyard party. For many grilling enthusiasts, however, the main reason has been to keep your kitchen cool during the hot summer months. Remove the oven from the equation, and enjoy the sun on your face...

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Hot Stuff

How to Grill Rope Sausage (and Why You Should Buy It Raw!)

How to Grill Rope Sausage (and Why You Should Buy It Raw!)

This post is brought to you by Southside Market & Barbeque, which provided advertising support. What is rope sausage? Some raw sausages, like Argentinian longaniza and English Cumberland, are sold in thick coils. At Southside Market & Barbeque, each fresh (raw) sausage rope measures approximately 44-48 inches long and weighs 2 lbs. Seasoned with cracked black pepper, it is all beef, coarsely ground in a natural pork...

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Hot Stuff

You’ll Never Look at Sausages the Same Way Again – Sausage Slammers from Southside Market

You’ll Never Look at Sausages the Same Way Again – Sausage Slammers from Southside Market

This post is brought to you by Southside Market & Barbeque, which provided advertising support. With humble beginnings dating back to 1882, Southside Market & Barbeque has had many years to develop trusted products like sauces, smoked meats, and sausage for a loyal fan base. Another thing these years of experience have given them? The courage to innovate with sensational new takes on their traditional offerings. Their...

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Planet Barbecue

Sandwiches Hit the Grill

Sandwiches Hit the Grill

It’s been called Britain’s greatest contribution to gastronomy. I speak, of course, of the sandwich, invented in the 18th century when the 4th Earl of Sandwich, John Montagu, commanded his valet to bring him roast beef pinioned between two slabs of bread so he could eat while gambling. Whether completely true or not, you have to concede sandwiches are one of the best things since … well … sliced bread. And there’s no better time to pay homage them to them than the present, because...

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Grills We Love

Grills We Love: Arteflame

Grills We Love: Arteflame

If the mythic gods of fire had an earthly temple, the Arteflame grill could serve as its baptismal font. Its design, at once primeval and modern, symbolizes mankind’s relationship with the awesome power of fire. Company founder Michiel Schuitemaker, a charismatic, self-described “serial entrepreneur,” developed this singular grill to fill a need: When hosting barbecues, he longed for a stylish but functional grill that didn’t force him to turn his back...

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For Labor Day: 10 Indispensable Tips for Grilling Sausage from Jake Klein

For Labor Day: 10 Indispensable Tips for Grilling Sausage from Jake Klein

Labor Day is fast approaching (after a weekend Project Smoke marathon on Create TV). Our approach? Keep it simple. That means sausage, lots of sausage. Interesting sausage. And when it comes to sausage grilling expertise, I turn to our house authority, my stepson, Jake Klein. Jake owns Jake’s Handcrafted, a Brooklyn sausage gastro-pub, where all the sausage is made and smoked on the premises. Traditional sausage, like Jake’s celebrated pepper- and mace-scented...

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Raichlen Predicts: BBQ Trends for 2016

Raichlen Predicts: BBQ Trends for 2016

Happy New Year, everyone! 2015 was an incredible year for barbecuing and grilling. 2016 promises to be even better. Here are 10 trends I believe will shape the world of live fire cooking in the next 12 months. Smoking is the new grilling. It used to be that most backyard smoking took place in the American barbecue belt. This year, thanks to the proliferation of affordable, easy-to-use smokers, smoking will go mainstream. After two decades of transforming our backyards into outdoor kitchens, we’ll install smokers in their rightful place—next to the grills owned by more than...

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