Steven Raichlen's Barbecue! Bible

Posts Tagged ‘sirloin’

Barbecue University™

Tips from BUSH’s BBQ Bootcamp

Tips from BUSH’s BBQ Bootcamp

It’s everyone’s favorite time of year: the time when we shed our scarves, break out the patio furniture, and gear up for some glorious summer grilling. If you’ve been avoiding your grill since the first signs of winter, or simply need a brush-up on your technique, below are a few of my favorite grilling tips to help you kick off the season the right way. (Below is Part 1 of 2, for Part 2 click here.) 1. Control the fire, don’t let it control you ...

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ATERA

SIRLOIN THAT MAKES YOU THINK If you've got a generous expense account and three or so hours to spend on dinner, run--don't walk--to the new Atera restaurant in TriBeCa where chef Matthew Lightner is doing some of the most interesting cooking in Manhattan. Call it "new foraging" (lichen crackers, anyone?) or Nordic Pac-Rim (Lightner trained at Denmark's Noma and worked in Portlandia before moving to NYC), or even good old-fashioned "deconstruction-reconstruction"...

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