Steven Raichlen's Barbecue! Bible

Posts Tagged ‘smoked’

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Must-Have Recipes for Grilled or Smoked Prime Rib

Must-Have Recipes for Grilled or Smoked Prime Rib

The English call it roast beef, and for untold generations, a rib roast rotating on a spit in front of a wood fire has represented not just gustatory bliss, but material and spiritual comfort. So essential is roast beef to the British sense of well-being, a special breed of dog was developed in the sixteenth century to turn a treadmill attached to the rotisserie spit. (Before that, the task fell to scullery lads, and later, elaborate clockworks.) Rotisserie Prime Rib with Horseradish Cream is one of...

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Barbecue University™

How to Grill the Perfect Steak

How to Grill the Perfect Steak

Thousands of students have graduated from Barbecue University, the intense hands-on course in live-fire cooking I’ve been teaching since 2001. And nearly all have a common goal: to learn how to grill the perfect steak—crusty on the outside, juicy and sanguine on the inside, and deftly seasoned. Even among intrepid grillers, the fear factor is high with beefsteak. Miscalculate the cooking time by mere minutes, and you’ve potentially devalued your investment—which is usually substantial—and...

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Enter for a Chance to Win One of Three $100 Gift Certificates for Nueske’s Smoked Meats

Enter for a Chance to Win One of Three $100 Gift Certificates for Nueske’s Smoked Meats

Steven considers Nueske's a perfect brand for many recipes calling for bacon. Why? It's still made the traditional way, cured using a family recipe and slow smoked over applewood, since 1933. To celebrate National Pork Month, Nueske's is giving away three $100 gift certificates, so you can order all the smoked bacon, ham, sausage, ribs, or chops you want. Enter below for a chance to be one of the three lucky winners! As for...

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