Steven Raichlen's Barbecue! Bible

Posts Tagged ‘sweet potatoes’

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Your Secret Ingredient for the Best Thanksgiving Yet: Maple Syrup

Your Secret Ingredient for the Best Thanksgiving Yet: Maple Syrup

Here’s a little-known fact about Steven Raichlen: The guy loves maple syrup. So much so, that I gave him a trio of premium infused syrups for his birthday this past year. (Don’t judge me: He’s hard to buy for.) According to the University of Vermont, where they know a thing or two about maple syrup, the first written account of “sugaring” of maple sap in North America dates back to 1557. So it’s entirely possible that maple syrup made an appearance...

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Barbecue University™

The Best Potato Ever? Smoke-Roasted Hasselback Potatoes

The Best Potato Ever? Smoke-Roasted Hasselback Potatoes

Steven calls them “potato chips on a bone.” That’s as accurate a description as I’ve heard for these accordion-cut potatoes, delectably crispy on the outside and creamy on the inside with an alluring hint of wood smoke. Invented by a chef at Stockholm’s venerable Hasselbacken restaurant in Sweden (founded in the 1700's and still in business), hasselback potatoes are one of the trendiest spuds to come down the pike in years. And they only take a few minutes more...

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Barbecue University™

Tips from BUSH’s BBQ Bootcamp Part 2

Tips from BUSH’s BBQ Bootcamp Part 2

It’s everyone’s favorite time of year: the time when we shed our scarves, break out the patio furniture, and gear up for some glorious summer grilling. If you’ve been avoiding your grill since the first signs of winter, or simply need a brush-up on your technique, below is Part 2 of my favorite grilling tips to help you kick off the season the right way. (For Part 1 click here.) 7. Boiling ribs is a rookie mistake Never, EVER boil...

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