Steven Raichlen's Barbecue! Bible

Posts Tagged ‘veal’

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7 Recipes to Make Right Now

7 Recipes to Make Right Now

February is a bit of a tease. Whether you live in the Midwest or Southern California, the temperature can fluctuate by as much as 50 degrees in a day. Down jackets or shorts and flip flops? It’s anyone’s call. And there’s only so much “comfort food” you can stand. You’re craving something different. For much of the country, winter grilling rules are still in play. Which is why we combed our vast collection of recipes for dishes that...

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Raichlen Predicts: Eight BBQ Trends for 2018

Raichlen Predicts: Eight BBQ Trends for 2018

Another New Year already?! It seems like just yesterday I was writing my blog on BBQ Trends for 2017.  It’s time to dust off my crystal ball for the trends that will shape barbecue in 2018. But first, a quick review of my 2017 predictions. Some came to pass and some didn’t. Consider Trend #1: How (or more precisely HHOW) our food is raised matters as much as how we grill it. (The acronym, by the way, stands for Heritage, Heirloom, Organic, and Wild.) This one certainly shaped the way we shopped, barbecued, and grilled in 2017 and it will continue to do so this year....

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