Steven Raichlen's Barbecue! Bible

Posts Tagged ‘whisky’

Barbecue University™

The Ultimate Gift? Barbecue University 2018!

The Ultimate Gift? Barbecue University 2018!

Sure, you could give that live-fire cooking-obsessed special person in your life another piece of grill gear. Or a cookbook or barbecue seasonings or a gift certificate to a favorite barbecue joint. But this year, how about a gift that keeps on giving and the barbecue experience of a lifetime? We speak, of course, about Steven Raichlen’s Barbecue University™—ranked the #1 barbecue experience by the Food Network. Imagine a summer camp for adults who love barbecuing and grilling, set at a Forbes 5-Star, AAA 5-Diamond resort—the luxurious...

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The Art of the Long Drink

The Art of the Long Drink

Photo by Stephen Lyford What could be better than barbecue? Barbecue with bourbon, of course. This week my fellow Workman Publishing author, Lew Bryson, writes a guest post on a new twist on the classic American long drink. Read it, try the recipe, then read his excellent book, Tasting Whiskey. And remember Davey Crockett’s immortal words about whiskey: “It makes a man warm in the winter, and cool in the summer.” Amen. –Steven “It’s not a sprint,...

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Barbecue University™

Cocktails for Smoke Lovers

Cocktails for Smoke Lovers

By now, you know Raichlen’s rule: If a food tastes great baked, fried, or sautéed, it tastes even better grilled. Here’s the corollary: If a cocktail hits the spot shaken or stirred, it surely sips better smoked. Which brings us one of the hottest trends in American mixology these days: smoked cocktails. Smoke has been called the “umami of barbecue,” and it adds a character and complexity that can turn a cocktail you’ve drunk a thousand times into a drink...

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