Join Steven Raichlen for an exclusive weekend of complete grilling immersion. Raichlen will teach an intimate hands-on class covering a variety of grilling and smoking techniques at the Kalamazoo Culinary Center in Chicago. Attendees will get to cook with the full range of Kalamazoo’s high-performance grills and pizza ovens. Accommodation at one of Chicago’s premier luxury hotels is included and guests will be treated to a private welcome dinner at James Beard award-winning executive chef Paul Kahan’s event space Publican Quality Meats. Click here for more information and to register.