Steven Raichlen's Barbecue! Bible


Paella on the Grill Variation—Paella “Primavera”

I created this meatless paella for some vegetarian friends and for my first Primal Grill TV show. For a really dramatic presentation, fire up two kettle grills. Use one for […]

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Ember-Grilled Sugar Snap Peas with Fresh Mint

I first experienced fire-roasted sugar snap peas at Tar & Roses in Santa Monica. The next time was at The Dabney restaurant in Washington, D.C., where chef Jeremiah Langhorne placed […]

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