Vegetables

Grilled Artichokes with Charred Lemon Aioli

Paella on the Grill Variation—Paella “Primavera”

I created this meatless paella for some vegetarian friends and for my first Primal Grill TV show. For a really dramatic presentation, fire up two kettle grills. Use one for […]

Four-Bean Salad

Ember-Roasted Salsa with Grilled Tortillas

Coconut-Grilled Corn with Sesame Soy Butter

Grilled Pepper Salad with Currants, Capers, and Feta

Salt Slab Squash

Nopalitos Corn Salad

Ember-Roasted Corn

Grilled and Smothered Artichokes

Ember-Grilled Sugar Snap Peas with Fresh Mint

I first experienced fire-roasted sugar snap peas at Tar & Roses in Santa Monica. The next time was at The Dabney restaurant in Washington, D.C., where chef Jeremiah Langhorne placed […]